In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.

Join Marilyn McCray at the market for this informative demonstration, visit our market vendors for the freshest produce available, and use your new-found skills to can, pickle, and freeze your way to a bountiful home pantry.

We look forward to seeing you there!