Workshop #4  — October 25: Variables in Sourdough Fermentation
By David Norman of Easy Tiger
As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of sourdough starter kits, countless pounds of flour and gave recipes and advice to many home bakers. They were not alone, as bakers across the world offered recipes, methods and tips for baking with sourdough. Because there are myriad of ways to make and bake with sourdough starter and no definitive “right” way, David will present some key variables that a baker can manipulate to create different flavors in their sourdough bread and make it their own. There will be starter feeding demonstrations, tips on mixing and kneading the dough and samples to taste. The event is free and open to all, but we ask that you please sign up for a ticket in order to recieve the zoom link info. The event is free, but we ask for a $10 suggested donation per person. Register for a free ticket here.

David Norman will also be on hand at the Easy Tiger booth at Texas Farmers’ Market at Mueller on Sunday, October 24th from 11am-1pm for a book signing and to answer your sourdough questions in person!

For more info on the 2021 Austin Fermentation Festival click here.