Fermenting Vegetables with The Cultured Carrot

Sunday October 30th at Mueller, 11am-1pm

Cultured Carrot dressings capture all the goodness of organic fermented vegetables using traditional vegetable preservation. They are pre + probiotic rich and abundantly nutritious to truly nourish the gut, body and mind. Each gorgeous bottle is bursting with color from phytonutrients and the amazing biodiversity of functional microbes. They have only pure avocado oil, are raw, dairy and gluten-free, vegan and taste delicious. In this demo, The Cultured Carrot will dive into the fundamentals of root vegetable fermentation, merging the science and art of this ancient practice. True to their mission of bringing fermented food onto your plate in creative and delicious ways, they will be showcasing a variety of fun recipes of our favorite superfood fermented veggies.