Have you ever arrived home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections?
Join Personal Chef and Food Writer, Maggie Perkins, at the Market this weekend in the Chef Demo tent, where she will be preparing an early Autumn dish using the day’s freshest-from-the-farm bounty of our market vendors. Demonstrating ways for you to utilize your market basket to the fullest, Chef Maggie will shop the market upon arrival, just as every shopper does, and determine the dish of the day by selecting the finest the day’s market has to offer.
Visit Maggie’s blog, Notes from Maggie’s Farm.
Follow your nose, and bring your appetite. We’ll see you there