In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
This institution is an equal opportunity provider.
Albert Road Garden
Ash Acres Dairy Farm
ATX Homemade Jerky
Austin Honey Co
Babka ATX
Beba’s Pfresh Salsa
Belle Vie Farm & Kitchen
Bernhardt’s Farm
Bewitching Bakery
Bouldin Food Forest
Bread(ish)
Brown Sugar Cheesecake Bar
Bubbs Seltzer
Buddha’s Brew
Central Matcha
Crystal Nova Creations
CTRUS
David Doughie’s
Emadi Acres
Espacio Handmade
Floreli Foods
Goatilicious
Gojema
Gourmet TX Pasta
Growtopia Farms
Hackamore Ranch
Hamilton Pool Vineyards & Farms
Hemp 360
Hi-Fi Mycology
Jeany’s Ginger Elixirs
Joe’s Organics
Julie Myrtille
K&S Seafood
Kelly’s Killer Corn
Kimberlalei Co
La MiMi Bakery
Lamba’s Indian Kitchen
Lamba’s Royal Indian Food
Lantana Farms
Lira Rossa
Lone Star Lettuce Growers
Lost Pines Yaupon
Lotus Creamery
Mercado Sin Nombre
Mesocano
Mom & Pops
Monarch Herbs
Moonstone Baking
Mum Foods
Munkebo Farm
Murphy’s Mellows
Native Roots Salsa
NUT MONKEY
Oatmeal & Company
Oats & Honey Candle Co
Odd Pop
Open Eye Beverage
Orale Foods
Petals, Ink.
Pierogi by Apolonia
Plantas El Rey
Poochie Trends Pet Bakery
Pure Luck Dairy Farm
Qué Sazón
Round Rock Honey
Sacred Journey School of Herbalism
Sherpa Snacks
Shirttail Creek Farm
Simple Promise Farms
Simpli Thai
Smith & Smith Farm
SoCo Ginger Beer
Southern Star Farms
Southpaw Bladeworks
Steamies Dumplings
Stones Throw Studio
Sustainable Humane Earth
Sweet Charli Girl
Talisman Coffee
Tamale Addiction
Tapio Foods
Teddy V. Patisserie
Texas French Bread
Texas Hill Country Olive Company
Texas Keeper Cider
The Bountiful Pantry
The Cultured Carrot
The Sourdough Project
Three Six General
Tough Mother
True Bird Farm
True Hemp Science
Vermillion Farms
VRDNT Farm
Wild Hearth & Home
Wuuf Dog
Yallitizers
Yapa Empanadas
Yegua Creek Pecan Orchard
Ash Acres Dairy Farm
ATX Homemade Jerky
Austin Honey Co.
Babka ATX
Beba’s Pfresh Salsa
Belle Vie Farm & Kitchen
Bernhardt’s Farm
Bewitching Bakery
Bread and Zest
Bread(ish)
Brown Sugar Cheesecake Bar
Buddha’s Brew
Central Matcha
Chef Flaco’s Gourmet Foods
CTRUS
David Doughie’s
Esperanza Farms
Flintrock Hill Farm
Floreli Foods
Gourmet Texas Pasta
Habo’s East African Cuisine
Hackamore Ranch
Hemp 360
Hi-Fi Mycology
Hijita
Humble Rooster
Jeany’s Ginger Elixirs
Joe’s Microgreens
JT Cattle
Julie Myrtille
K&S Seafood
Kelly’s Killer Corn
La MiMi Bakery
Lamba’s Royal Indian Food
Lira Rossa
Lone Star Lettuce Growers
Lost Pines Yaupon Tea
Martin Heritage
Mesocano
Mom & Pops
Monarch Herbs
Mother Culture
Mum Foods
Murphy’s Mellows
Native Roots Salsa
Oats & Honey Candle Co
Open Eye Beverage
Peace Cheese
Pickle Envy
Pierogi by Apolonia
Poochie Trends
Qué Sazón
Respect Your Elderberries
Round Rock Honey
Sherpa Snacks
Sightseer Coffee
Simple Promise Farms
Simpli Thai
Smith & Smith Farms
SoCo Ginger Beer
Solaro Estate Vineyards & Winery
Sourcery DAO/Austin Fix It Clinic/Marian Moore
Southern Star Farms
Southpaw Bladeworks
Symmetry Health Chiropractic
Talisman Coffee
Tamale Addiction
Tapio Foods
Teddy V. Pâtisserie
Texas French Bread
Texas Hill Country Olive Company
Texas Keeper Cider
The Bountiful Pantry
The Sourdough Project
True Hemp Science
Wild Hearth & Home
Wishbone Woodwork
Wuuf Dog
Yallitizers
Yapa Empanadas
Yegua Creek Pecan Orchard
Sweet & Spicy Kale Stems (and leaves too!)
Ingredients:
1 bunch of kale (stems and all! We used curly kale, but any variety works well)
2 tbsp olive oil
1 tbsp honey
½ tsp soy sauce/tamari
½ tsp sriracha
1 pinch chili flakes
1 pinch sea salt
Instructions:
Remove kale leaves from stems and tear into small pieces, adding to mixing bowl. Chop the stems into pieces about one inch in length and add to separate bowl.
Heat olive oil in a medium-sized frying pan over medium-high heat. Add the kale stems and sauté for about 5 minutes, until the kale stems have softened but still have a little bit of crunch. Add in the kale leaves and sauté for about 2 more minutes, until leaves are tender.
Remove from heat and add the remaining ingredients, tossing well until the kale is coated with the mixture.
Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg
By Chef Monique Santua
2-3 servings
Ingredients
1 egg
2 c oatmeal (we used Oatmeal & Company’s blueberry cardamom! Her oatmeals work so well because they don’t have any added sugar)
3 c Chicken or Vegetable Stock
2 tbs butter
2 tbs citrus juice (lemon, lime or orange)
2 bunch radishes with greens
1 tbs Shao Xing Wine or mirin
1 tbs soy sauce
1 tbs rice vinegar
1 tsp corn starch
1 tbs neutral oil
1” piece Ginger, minced
1 bunch spring onions, chopped, white and green parts separated
Chili Crisp (Store bought or homemade), Sriracha, or sambal
Preparation
Bring a pot of water to boil. Drop the egg in the water and boil for 7 minutes. Remove and place in an ice bath. Peel and set aside.
Bring stock to a simmer and pour in oatmeal. Cook for 5 minutes or until creamy. Season with salt and butter.
Clean radishes and roughly chop greens. Slice radishes very thinly and toss in Citrus Juice. Salt to taste and set aside.
Combine mirin soy sauce, rice vinegar, and corn starch, set aside. Heat a pan over high, add neutral oil. When hot, add ginger and white parts of spring onion stir fry for 30 seconds. Add Radish tops and spring onion greens, Stir fry for 1 minute or until slightly wilted. Add soy mixture until everything is glazed. Season to taste.
Plate the dish with a base of oatmeal and a layer of stir fried radish greens on top. Halve the Jammy Egg and place on top of the greens. Garnish with Citrus Radishes and a drizzle of Chili Crisp.
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