Market Recipe: Cantaloupe with Whipped Yogurt

by Bell Market Chef Erika

Featured Ingredients:

• 1 Large Cantaloupe – Simple Promise Farms
• 1 Bunch of Radishes – Simple Promise Farms
• 3 oz Wildflower Honey – Austin Honey Company
• 16 oz Plain Greek Yogurt – Mother Culture

Directions:

1. Chop cantaloupe into small squares
2. Shave radishes and mix with cantaloupe
3. Whip greek yogurt with wildflower honey
4. Chill separately and top cantaloupe/radish mix with whipped yogurt and ENJOY!

Market Recipe: Hot Honey Dijon Dip

by Mueller Market Chef Julia Whitehorn

Featured Ingredients:

• 1 container Rosemary Cashew Cheese – @nutmonkeycheese
• 1-2 thinly sliced serrano peppers – @emadi_acres_farms
• 4 tbs Miel Picante Honey – @roundrockhoney
• 1 minced clove garlic – @bernhardtsfarm

Crudites:

• Beet & Thyme Crackers –  @the_sourdough_project
• Carrots – @vrdntfarms

Other Ingredients:

• 1/4 cup dijon mustard 
• Salt and pepper to taste

Directions: One  Simple Step! 

1. Mix all ingredients in a bowl, seasoning to taste, and serve with your favorite “dippers”!!

Market Recipe: Summer Cucumber Salad

by Bell Market Chef Erika

Featured Ingredients:

• 6 Cucumbers – B5 Farm
• 8 Holy Basil Leaves – Simple Promise Farms
• 1/2 Pint of Cherry Tomatoes – Flintrock Hill Farm

Dressing Ingredients:

• Zest of 1 lemon
• Zest of 1 lime
• 1/4 cup Apple Cider Vinegar
• 3 tbsp Olive Oil
• Salt and Pepper to taste

Directions:

1. Peel and thinly slice cucumbers, chiffonade basil leaves, half tomatoes, and add to large bowl.
2. Combine vinegar, olive oil, citrus zest, salt and pepper in a separate bowl to make dressing and stir.
3. Pour dressing over veggies and allow to marinate for 20-30 minutes.
4. Serve chilled and enjoy!

Market Recipe: Pickle Salad with Hummus Dressing

by Mueller Market Chef Julia Whitehorn

Featured Ingredients:

• Pickles – Pickle Envy
• Butter Lettuce – Vermillion Farms
• Radish – Southern Star Farms

Dressing Ingredients:

• Classic Hummus – Floreli
• Dill Pickle Brine – Pickle Envy 
• Red Wine Vinegar
• Honey
• Salt and Pepper

Other Ingredients:

• Dilly Crackers – Sourdough Project

Directions:

1. Start preparing your quick pickled radishes by thinly slicing and adding to a bowl
2. Pour in 1/3 cup red wine vinegar, 1/2 tsp salt, and 1/2 tbs honey. Let marinate for 10-15 mins while making the salad 
3. Drain your pickles – preserving the pickle brine for the dressing
4. Roughly chop the butter lettuce and add to salad bowl 
5. Add all prepared ingredients together. 
6. Make dressing by adding 1/4 cup of hummus and thin out with 2-3tbs pickle brine, adjusting to texture and salt/pepper to taste
7.  Toss to fully combine and add some crushed crackers to top!

Market Recipe: Pickled Okra and Feta Salad

by Bell Market Chef Erika

Featured Ingredients:

• 1 Block Feta – Pure Luck
• 1 Jar Pickled Okra – Munkebo Farm
• 2 Teaspoons Holy Basil – Simple Promise Farms

Other Ingredients:

• Black pepper to taste

Directions:

1. Dice feta into bite sized cubes 
2. Drain okra, and then dice
3. Combine feta and okra
4. Sprinkle in holy basil and black pepper and chill for 15 minutes before serving