Austin Fermentation Festival 2014

View photos from the first annual Austin Fermentation Festival here. Download the press release as a .docx file here.

November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.

This is a free educational event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus (3110 Esperanza Crossing Suite 100, Austin, TX‎ 78758) in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. View the workshop and band schedule here.

Limited availability tickets for the AFF after-party and Sandor Katz meet-and-greet at HausBar Farm are on-sale now: http://aff2014afterparty.eventbrite.com

Proceeds from this event will benefit local food and farm advocates:

Farm & Ranch Freedom Alliance http://farmandranchfreedom.org/

Sustainable Food Center http://www.sustainablefoodcenter.org/

Share information about the Austin Fermentation Festival with hashtag #atxfermfest2014. For more information, please visit http://texasfarmersmarket.org/.

VENDORS: For details and registration to become a vendor at AFF, use this form.

TICKETS: Attend by securing free tickets here: http://atxfermfest2014.eventbrite.com, where you can also make an online donation to this fundraiser event.