In 2015, Ty and Sara Burk started raising a small backyard flock of Dorking chickens. Little did they know that this hobby would soon grow into a business! Through the interest of local chefs and support from their community, they began working to bring standard bred, heritage poultry back to the market. These are the birds our grandparents ate: slow growing, raised in nature, with impeccable variety and flavor. True Bird Farm uses sustainable and regenerative practices, and only feed their animals certified organic feed.

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