• Market Recipe: Smothered Green Beans & Potatoes

    Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate  1/2 small yellow onion, sliced into thin half moons, separated (Manheim Gardens & Byccombe Farm) 1 stalk green garlic, minced (Gray Gardens) 4-5 baby new potatoes, sliced […]

  • Market Recipe: Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche

    Preserved Lemon | Dilled Shrimp | Pesto Amuse Bouche By Market Chef Maggie Perkins 1 T pecan oil from Yegua Creek Farm 1/2 lb gulf shrimp from K&S Seafood 2 small spring onions, sliced thinly from Johnson’s Backyard Garden 1 T preserved lemon purée from Kala Kuisine 2 sprigs fresh dill from Johnson’s Backyard Garden Spinach […]

  • Market Recipe: Vegan Vegetable Stock

    Vegan Vegetable Stock By Market Chef Maggie Perkins 1 ounce mixed mushrooms such as oyster, porcini, or morel from Hi-Fi Mycology 1 medium yellow onion, split in half 1 bunch large carrots, ends and greens roughly chopped from Johnson’s Backyard Garden 1 bunch dandelion greens, stems & leaves from Johnson’s Backyard Garden 2 to 3 leeks, […]

  • Market Recipe: Stewed Swiss Chard & Pioppino Mushrooms

    Stewed Swiss Chard & Pioppino Mushrooms By Market Chef Maggie Perkins 1/4 cup Texas Hill County olive oil 2 T all purpose flour 1 bunch green garlic, sliced from Gray Gardens 1 bunch scallions, sliced from Gray Gardens 1 bunch Rainbow Swiss Chard, sliced into thin shreds from Johnson’s Backyard Garden 1 pint mushrooms, stems and […]

  • Market Recipe: Oyster & Mushroom Spring Stew 

    Market Recipe: Oyster & Mushroom Spring Stew By Market Chef Maggie Perkins Serves 6 Ingredients 1/2 stick unsalted butter 1 cup all purpose flour 1 bunch spring onions with green tops, sliced (JBG Organic) 1 cup assorted mushrooms, caps and tender stems, sliced & divided (Hi-Fi Mycology) 1 quart chicken stock, low sodium 1 pint oysters […]

  • Market Recipe: Lemon Ginger Black Drum with Leeks & Green Garlic

    Lemon Ginger Black Drum with Leeks & Green Garlic By Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company extra virgin olive oil 1 bunch Gray Gardens green garlic, whites & tender greens sliced thinly 1 bunch JBG Organic leeks, whites sliced and washed well 1 large lemon, halved & seeded […]

  • Texas Farmers’ Market at Mueller

    Bring a friend…the dog…heck, bring the whole family! Voted Austin’s favorite farmers’ market via Austin Chronicle in 2014, 2015, 2016 and 2017, TFM at Mueller is a fun event every Sunday and now on Wednesday (starting May 2!) to shop, eat and enjoy fresh vegetables and artisan foods from local vendors and farmers. We even offer free community […]

  • Texas Farmers’ Market’s Women in Agriculture

    Oftentimes women are unsung heroes in the world of agriculture. Texas Farmers’ Market is proud to present our new project promoting the women of our shared Central Texas agriculture community. The 2012 Census of Agriculture notes that nearly one million women are working America’s lands. Together, these women are generating $12.9 billion in annual agricultural […]

  • Why Shop at a Farmers Market

        1. Buying Locally Buying from your local farmer allows you to support small, local farmers and agriculture. This means that the food you are eating comes from within 150 miles of our markets, is available seasonally and does not require the waste of energy and petroleum to ship the food half-way around the world. You […]

  • Texas Farmers’ Market at Community Composting

    In an effort to achieve our goal of a zero waste market and community, Texas Farmers’ Market runs FREE community composting programs at both of our farmers’ markets. We welcome everyone to drop off their frozen compost scraps free of charge during farmers’ market hours. On Saturdays you can drop your compost off at TFM Lakeline at the […]

Market Info

TFM at Lakeline : Saturdays 9a-1p

Click here for map & info

TFM at Mueller : Sundays 10a-2p + (starting May 2, 2018) Wednesdays 5-8p 

Click here for map & info

Local, Healthy Fair, Humane, Sustainable2

Producer Verification

TFM at Lakeline and Mueller are manager-inspected producer only farmers’ markets. All our vendors sell only what they grow or produce.

Read More

Kids

Check out all the great kids events we have going on at both markets.

Read More
Videos

Vendor Videos

Engage with the local food community and learn about our farmers and vendors and by watching these short, informative videos.

Read More

Volunteer

We are looking for some fantastic Volunteers to help us at the market! Please view the available opportunities and then contact us.

Read More

Store

Support our markets by purchasing market bucks, merchandise or by making a donation.

Read More