Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she prepares Valentine's pancakes. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she prepares Valentine's pancakes. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Don’t miss the party as we celebrate Mardi Gras at the Market! Stirring up a little creole magic, Chef Maggie Perkins will be at the chef demo booth making Shrimp Etouffee. You don’t want to miss this, cher!
Don't miss the party as we celebrate Mardi Gras at the Market! Among the merriment, you'll find festive New Orleans tunes — you just might get caught up in a Second Line if you're lucky! Stirring up a little creole magic, Chef Maggie Perkins will be at the chef demo booth making Shrimp Etouffee. You don't want to […]
Don't miss the party as we celebrate Mardi Gras at the Market! Among the merriment, you'll find festive New Orleans tunes — you just might get caught up in a Second Line if you're lucky! Stirring up a little creole magic, Chef Maggie Perkins will be at the chef demo booth making Shrimp Etouffee. You don't want to […]
Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Roasted Duck Breast with Honey/Balsamic Drizzle Crostini. Try a sample or two and then pick up the ingredients from our market vendors to make the dish at home! About Chef Brian Birde-Mann With over […]
Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Roasted Duck Breast with Honey/Balsamic Drizzle Crostini. Try a sample or two and then pick up the ingredients from our market vendors to make the dish at home! About Chef Brian Birde-Mann With […]
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