Get schooled at the market! Curious about how these amazing market vendors make the artisan foods and products they bring to markets? We’re rolling out a new series at the Wednesday farmers’ market at Mueller where community members will learn from the pros in 30-minute mini workshop sessions. Attendees will have the chance to participate in a free raffle to take home a product from the instructor of the week. Workshops run from 6:30-7pm on Wednesdays along the lake. Join in the fun and education this week!
This week we’ll hear from Sandeep Gyawali of Miche Bread!
Workshop title: Mesquite Pods
Description: Learn several delicious ways to make use of local mesquite pods, including compound butter and extracts. Mesquite pods are a naturally sweet, low glycemic index superfood.
About Miche Bread: Sandeep Gyawali is the founder of Miche Bread and The Texas Mesquite Movement. TMM works to popularize the culinary use of our native and abundant mesquite tree pods, which were once the number one food source for the peoples of the American Southwest.