Pesto Marinated Tomatoes

Pesto Marinated Tomatoes

by Mueller Market Chef Julia

MARKET Ingredients: 

• 3-4 Hot Streak heirloom tomatoes (@B5Farm)

• Basil Microgreens (@BouldinFoodForest)

• 2-3 Tbl Carrot Top Pesto (@SouthernStarFarms_tx)

• 2 Tbsp Orange Vinegar (@LuminariaAcres)

• Fresh bread, to serve (@TexasFrenchBread)

Other Ingredients: 

• 3 Tbl olive oil

• 1 tsp dried oregano

• 1-2 garlic cloves

• Salt & pepper

Directions:

1. Make the marinade. In a small bowl, combine the olive oil, vinegar, 1 Tbl pesto, minced garlic, and oregano. Add a small pinch of salt and black pepper. Stir to combine. 

2. Slice and season the tomatoes.Slice your heirloom tomatoes ¼-½ inch thick and place them nicely on a serving platter or shallow dish in a single layer with slight overlap. 

3. Garnish. Dollop a generous spoonful of pesto on the layer of tomatoes. Sprinkle the tomatoes with fresh microgreens and finish with salt & pepper. Serve over fresh toasted bread and enjoy!