Market Recipe: Tomato Noodle Soup

Market Recipe: Tomato Noodle Soup

by Mueller Market Chef Julia Whitehorn

Featured Ingredients: 

• Radiatore pasta- @pastaonetwothree
• Homestyle tomato sauce-@southernstarfarms_tx
• Fresh basil @southernstarfarms_tx
• Heirloom tomatoes- @bouldinfoodforest

Other Ingredients:

• Sourdough crackers @the_sourdough_project
• Pinched Garlic
• Salt and pepper to taste

Directions: 

1. Bring medium sized soup pot to medium-high heat with a drizzle of olive oil. 
2. Quarter heirloom tomatoes and add to the pot with garlic, salt, and pepper. Let cook until garlic becomes fragrant and tomatoes soften.
3. Add the can of tomato sauce and 1/2cup of water or broth and bring to a boil
4. Once water comes boil, add in your pasta and cook accordingly to package (about 6 minutes) with lid on
5. Once pasta fully cooks, remove from heat and add in fresh basil and season to taste.
6. Serve with bread or crackers from @the_sourdough_project, and/or grate fresh parmesan cheese on top!