Pear, Arugula, Sweet Pepper, & Kale Salad with Honey Miso Vinaigrette

Pear, arugula, Sweet pepper, & Kale Salad with Honey Miso Vinaigrette

by Bell Market Chef Erika

MARKET Ingredients: 

• 5 pears, washed and diced (@LightseyFarms)

• 1/2 pound of arugula, washed and chopped (@LuminariaAcres) 

• 2 heads of kale, washed and chopped (@SouthernStarFarmsTx)

• 2 sweet peppers, washed and thin sliced (@Simple_Promise_Farms)

• 1/4 teaspoon miso (@PickleEnvy)

Other Ingredients:

• 3 Tbl honey

• 1/4 cup olive oil

• Juice of 1 lemon

• Salt & pepper to taste

Directions:

1. Process vegetables and pears and place in a large bowl. Toss to thoroughly mix and set aside. 

2. In a small bowl place honey, miso, lemon juice, salt and pepper. Slowly whisk in olive oil. Pour vinaigrette over salad mixture. Toss everything together. Let sit for 20 minutes and serve.