Peach & Tomato Poblano Goat Cheese Bites

Peach & Tomato Poblano Goat Cheese Bites

by Mueller Market Chef Julia

MARKET Ingredients: 

• Poblano & Garlic Goat Cheese (@goatalicious)

• 2–3 peaches, thinly sliced (@lightseyfarms)

• 2 cups cherry tomatoes, halved (@bouldinfoodforest)

• 1/4 cup basil, chopped (@hotspellfarms)

• 3 tbsp Peach vinegar (@luminariaacres)

• Sourdough crackers (@the_sourdough_project)

• 2 Tbl honey (@roundrockhoney)

Other Ingredients:

• 1 tsp salt, plus more to taste

• Black pepper

• Crushed red pepper flakes (optional)

Directions:

1. Toss peaches, tomatoes, peach vinegar, honey, and salt together. Marinate for 30 minutes, stirring occasionally.

2. Drain the peach mixture, add the basil, and toss everything to combine.

3. Spread goat cheese on sourdough crackers. Top with the peach and tomato mix and garnish with more basil.