Hot Honey Carrots with Scallion Yogurt Spread

Hot Honey Carrots with Scallion Yogurt Spread

by Mueller Market Chef Julia

MARKET Ingredients: 

• 1 bunch of carrots, washed and de-stemmed (@simple_promise_farms)

• 2-3 Tbl finely chopped green onion (@simple_promise_farms)

• 2-3 Tbl finely chopped scallions (@simple_promise_farms)

• 4 Tbl Miel Picante honey (@roundrockhoney)

• Plain yogurt spread (@motherculture)

Other Ingredients: 

• 2 Tbl olive oil

• Salt & pepper, to taste

Directions:

1. Cut the carrots into small, bite-sized pieces.

2. Sauté the carrots: Heat olive oil in a large skillet over medium-low heat. Add the carrots and season with salt and pepper. Spread them into a single layer.

3. Sear and cook: Let the carrots cook undisturbed for 5–7 minutes, until lightly browned on the bottom. Flip, then add the scallions and drizzle 2 tablespoons of hot honey over the top. Cover and cook for another 5 minutes, or until the carrots are fork-tender. Remove from heat.

4. Prepare the yogurt base: In a small bowl, mix the yogurt spread with the green onions. Season with salt and pepper.

5. Assemble and serve: Spread the yogurt mixture onto a serving dish. Top with the warm glazed carrots. Garnish with additional green onions and a drizzle of hot honey. Serve immediately.