Feta and Herb Stuffed Figs

Feta and Herb stuffeD FIgs

by Mueller Market Chef Julia

MARKET Ingredients: 

• 1 cup black mission or Turkish figs (@emadi_acres_farm, @lightseyfarms)

• Italian herb feta (@floreli.sunflower)

• 2 Tbl fresh sage, finely chopped (@simple_promise_farms)

• 2 Tbl pecans (@YeguaCreekFarms)

• ½ Tbl honey (@roundrockhoney)

Directions:

1. Toast the pecans: Finely chop the pecans and toast them in a dry skillet over low heat for 3–5 minutes, until fragrant. Set aside to cool.

2. Prepare the figs: Trim the stems from the figs and slice each one in half. Using a small spoon, gently scoop out a small amount of flesh from the center to create space for the filling.

3. Fill the figs: Spoon the herbed feta into the center of each fig half. Top with the toasted pecans and a small piece of fresh sage

4. Finish and serve: Drizzle lightly with honey. Serve immediately and enjoy!