Dill Yogurt Ranch Dressing

Dill Yogurt Ranch Dressing

by Mueller Market Chef Julia

MARKET Ingredients: 

• 2–3 Tbl fresh dill, finely chopped (@emadi_acres_farm)

• 1 Tbl fresh chives, finely chopped (@bouldinfoodforest)

• ¾ cup plain Greek yogurt (@motherculturesa)

• 1 head romaine lettuce, roughly chopped (@vermillionfarms)

• ½ cup sliced cucumbers (@emadi_acres_farm)

• Dilly sourdough crackers (@thesourdoughproject)

Other Ingredients:

• ½ Tbl lemon juice

• ½ tsp harissa or seasoning blend

• Olive oil

• Salt and pepper, to taste

• Water, as needed

Directions:

1. Make the dressing: Finely chop the dill and chives. In a small bowl, combine the Greek yogurt, herbs, lemon juice, seasoning blend, and salt and pepper to taste. Stir until smooth, adding 1–2 Tbl water as needed to reach your desired consistency.

2. Prepare the salad: Add the chopped romaine and sliced cucumbers to a large bowl. Lightly drizzle with olive oil and season with salt and pepper.

3. Serve: Drizzle the dressing over the salad and toss to coat. Serve with dilly sourdough crackers for extra crunch.