Blistered Shishitos and Caramelized Pear Salad with Sesame Vinaigrette

Blistered Shishitos and Caramelized Pear Salad with Sesame Vinaigrette

by Bell Market Chef Alicia

MARKET Ingredients: 

• Shishito peppers (@bouldinfoodforest)

• Arugula (@bouldinfoodforest)

• Pears (@lightseyfarms)

• Mint (@simple_promise_farms)

Other Ingredients:

• 1/4c sesame oil 

• 3 Tbs red wine vinegar 

• 1 Tbs honey 

• Salt and pepper to taste 

Directions:

1. Quarter shishitos and blister in a hot pan with a teaspoon of sesame oil and salt. Once charred set aside. Cube pear and heat over medium high with 1/4c of honey and allow to caramelize. 

2. Chop arugula and mint and combine with pears and shishitos, toss in dressing and enjoy!