See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Market Recipe: Garlic & Thyme Whipped Goat Cheese Spread
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
Chèvre Goat Cheese (Pure Luck)
Fresh figs (Lightsey Farms)
Fresh thyme (Simple Promise Farms)
Minced garlic (Bouldin Food Forest)
Other Ingredients:
1 tbs honey
Juice of half lemon
Olive oil
Salt and pepper
To serve:
Crostini/baguette (Texas French Bread)
GF option: Carrots (Emadi Acres)
Directions:
Let goat cheese soften at room temperature for ...
Market Recipe: Honey Garlic String Beans
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
1 bundle of Red Long Beans (Southern Star Farms)
1 bundle green beans (Bernhardts Farm)
3-4 garlic cloves (Bouldin Food Forest)
4 tbs raw local honey (Round Rock Honey)
Other Ingredients:
1/4 cup Tamari (or soy sauce)
1/4 cup Rice wine vinegar
2 Tbs roasted sesame oil
Sesame seeds
Directions:
Trim and cut ...
Market Recipe: Go-To Gazpacho
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
Heirloom Tomatoes (Growtopia, B5 Farm)
Japanese cucumber (B5 Farm)
White or yellow onion (B5 Farm)
Lunchbox peppers (VRDNT Farm)
Jalapeño (VRDNT Farm)
Basil (VRDNT Farm)
Willie’s Wildfire hot sauce (Vermillion Farms)
Other Ingredients:
Olive oil
Salt and pepper to taste
To serve:
Sundried tomato sourdough crackers (the Sourdough Project), chips, or crusty bread of choice!
Directions:
Quarter 2-3 ...
Market Recipe: Tarragon Tossed Potato Salad
by Mueller Market Chef Julia Whitehorn
Ingredients:
Red La Soda potatoes (B5 farm)
Red candy apple onion (B5 farm)
Mexican tarragon (Bouldin Food Forest)
Japanese spinach (Bouldin Food Forest)
Garlic chives (Munkebo Farm)
Dijon mustard
1/4 cup olive oil
2-3 tbs honey
2-3 tbs acv
salt and pepper to taste
Directions:
Bring a cast iron pan or skillet to medium heat
Meanwhile, prepare potatoes ...
Market Recipe: Almond Eggplant Pesto
by Market Chef Julia Whitehorn
Ingredients:
3-4 eggplants from @vrdnt.farm
1 bunch fresh basil from @munkebofarm
1/3 cup slivered almonds
Juice of 1.5 lemons
2 garlic cloves
Salt + pepper
To serve: spread on a fresh baguette (pick up from Texas French Bread or Julie Myrtille). OR toss into your favorite pasta from Gourmet Texas Pasta, add to your favorite ...
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