Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Garlic & Thyme Whipped Goat Cheese Spread

  Market Recipe: Garlic & Thyme Whipped Goat Cheese Spread
  by Mueller Market Chef Julia Whitehorn
  Featured Ingredients:

  Chèvre Goat Cheese (Pure Luck)
  Fresh figs (Lightsey Farms)
  Fresh thyme (Simple Promise Farms)
  Minced garlic (Bouldin Food Forest)

  Other Ingredients:

  1 tbs honey
  Juice of half lemon
  Olive oil 
  Salt and pepper

  To serve:

  Crostini/baguette (Texas French Bread)
  GF option: Carrots (Emadi Acres)

  Directions:

  Let goat cheese soften at room temperature for ...

• Market Recipe: Honey Garlic String Beans

  Market Recipe: Honey Garlic String Beans
  by Mueller Market Chef Julia Whitehorn
  Featured Ingredients:

  1 bundle of Red Long Beans (Southern Star Farms)
  1 bundle green beans (Bernhardts Farm)
  3-4 garlic cloves (Bouldin Food Forest)
  4 tbs raw local honey (Round Rock Honey)

  Other Ingredients:

  1/4 cup Tamari (or soy sauce)
  1/4 cup Rice wine vinegar 
  2 Tbs roasted sesame oil 
  Sesame seeds

  Directions:

  Trim and cut ...

• Market Recipe: Go-to Gazpacho

  Market Recipe: Go-To Gazpacho
  by Mueller Market Chef Julia Whitehorn
  Featured Ingredients:

  Heirloom Tomatoes (Growtopia, B5 Farm)
  Japanese cucumber (B5 Farm)
  White or yellow onion (B5 Farm)
  Lunchbox peppers (VRDNT Farm)
  Jalapeño (VRDNT Farm)
  Basil (VRDNT Farm)
  Willie’s Wildfire hot sauce (Vermillion Farms)

  Other Ingredients:

  Olive oil
  Salt and pepper to taste

  To serve:

  Sundried tomato sourdough crackers (the Sourdough Project), chips, or crusty bread of choice!

  Directions:

  Quarter 2-3 ...

• Market Recipe: Tarragon Tossed Potato Salad

  Market Recipe: Tarragon Tossed Potato Salad
  by Mueller Market Chef Julia Whitehorn
  Ingredients:

  Red La Soda potatoes (B5 farm)
  Red candy apple onion (B5 farm)
  Mexican tarragon (Bouldin Food Forest)
  Japanese spinach (Bouldin Food Forest)
  Garlic chives (Munkebo Farm)
  Dijon mustard
  1/4 cup olive oil
  2-3 tbs honey
  2-3 tbs acv
  salt and pepper to taste

  Directions:

  Bring a cast iron pan or skillet to medium heat
  Meanwhile, prepare potatoes ...

• Market Recipe: Almond Eggplant Pesto

  Market Recipe: Almond Eggplant Pesto
  by Market Chef Julia Whitehorn

   

  Ingredients:

  3-4 eggplants from @vrdnt.farm

  1 bunch fresh basil from @munkebofarm

  1/3 cup slivered almonds

  Juice of 1.5 lemons

  2 garlic cloves

  Salt + pepper

   

  To serve: spread on a fresh baguette (pick up from Texas French Bread or Julie Myrtille). OR toss into your favorite pasta from Gourmet Texas Pasta, add to your favorite ...

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