Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

• Market Recipe: Whipped Ricotta with Spring Herbs

  Market Recipe: Whipped Ricotta with Spring Herbs
  by Mueller Market Chef, Julia Whitehorn
  Featured Ingredients: 

  8 ounces fresh ricotta – @lira_rossa
  1 bunch radishes, thinly sliced – @simple_promise_farms
  2-3 sprigs fresh dill – @simple_promise_farms
  Fresh rosemary leaves – @vrdnt.farms
  Fresh baguette – @texasfrenchbread

  Other Ingredients:

  2 lemons, juiced (reserve the zest of 1 lemon)
  2 tablespoons honey
  1 teaspoon garlic (fresh or ground)
  1 teaspoon salt
  1/2 ...

• Market Recipe: Chimichurri Tossed Carrots

  Market Recipe: Chimichurri Tossed Carrots
  by Mueller Market Chef, Julia Whitehorn
  Featured Ingredients: 

  1 jar chimichurri – @simple_promise_farms
  1 bunch carrots – @emadi_acres_farms
  1 bulb black garlic – @munkebofarms
  4-5 sprigs fresh mint – @simple_promise_farms

  Other Ingredients:

  Juice of 1/2 lemon
  Salt and freshly ground black pepper
  2-3 tablespoons olive oil (divided)

  Directions: 

  Trim off the tops of the carrots (optional: save for stock or compost!). Next, ...

• Market Recipe: Veggie Bagel Sandwich

  Market Recipe: Veggie Bagel Sandwich
  by Mueller Market Chef, Julia Whitehorn
  Featured Ingredients: 

  Mini bagels  – David Doughies
  1 container dill and garlic hummus – Floreli
  1 bunch carrots – Bouldin Food Forest
  2-3 fresh tomatoes cut into thin slices – B5 Farms
  1 bag arugula – VRDNT Farms

  Other Ingredients:

  2-3 tbs apple cider vinegar
  1 tbs olive oil
  Salt and freshly ground pepper

  Directions: 

  Prep carrots: ...

• Market Recipe: Pan-seared Mediterranean-inspired Root Vegetables with Toum and Candied Pecan Dukkah

  Market Recipe: Pan-seared Mediterranean-inspired Root Vegetables with Toum and Candied Pecan Dukkah
  by Culinary Institute of American Student and Guest Chef, Megan Vallejo
  Toum (Lebanese Garlic Sauce) Ingredients: 

  2 heads of garlic, all cloves peeled and core removed.
  2-3 cups of a neutral oil (canola or vegetable works great).
  ½ to 1 cup of lemon juice *adjust acid to taste
  2 ...

• Market Recipe: Pesto-Seared Snap Peas

  Market Recipe: Pesto-Seared Snap Peas
  by Mueller Market Chef, Julia Whitehorn
  Featured Ingredients: 

  3½ pound sugar snap peas – Bernhardts Farm
  ½ bag Pesto – Pasta One Two Three
  1 clamshell pea shoots – Bouldin Food Forest

  Other Ingredients:

  ½ shallot thinly sliced
  Juice of 1 lemon

  Directions: 

  Heat a large, shallow pan over low to medium heat.
  In a medium bowl, combine fresh snap peas, ...

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