Market Recipe: Lamb’s Quarter Pesto

Market Recipe: Lamb’s Quarter Pesto

by Bell Market Chef Erika

Featured Ingredients:

• 1 ½ bunches of Lamb’s Quarters Greens – Munkebo Farms 
• 3 cloves Pickled Garlic  – Pickle Envy

Dressing Ingredients:

• 1 cup Olive Oil 
• 1 tbsp Dijon Mustard 
• Salt to taste

To serve:

Spread on Crostinis from Texas French Bread 

Directions:

1. Remove Lamb’s Quarters from woody stems 
2. Place all ingredients in a food processor 
3. Blend until smooth
4. Season to taste and stir
5. Serve on a crostini from Texas French Bread, use as a salad dressing, or drizzle over meat/roasted veggies!