Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

Peach & Tomato Salad with Hot Sauce Vinaigrette
By Market Chef Monique Santua of Gastromonique

Ingredients
3 peaches (Engel Farms)
2 tomatoes (B5 Farm)
1 package feta (Pure Luck Farm)
1 package basil microgreens (Joe’s Organics)
2 TBS olive oil (TX Hill Country Olive Co)
2 TBS cayenne based hot sauce
2 tsp rice wine vinegar
2 tsp honey (Austin Honey or Round Rock Honey)
flaky sea salt

Slice peaches and tomatoes into wedges. Cute feta into small cubes. In a separate bowl, whisk together olive oil, hot sauce, vinegar, and honey.

Toss peaches and tomatoes in vinaigrette and top with microgreens. Add flaky sea salt to taste