Texas Farmers MarketMarket Recipe: Summer Shrimp Stir-Fry
Summer Shrimp Stir-Fry
By Students of the Escoffier School of Culinary Arts
25 Shrimp, peeled & de-veined
Heirloom bell peppers, seeded & small diced
Heirloom tomatoes, small diced
Korean melon, small dice
Salt & pepper to taste
Extra virgin olive oil
Heirloom bell peppers, seeded & small diced
Heirloom tomatoes, small diced
Korean melon, small dice
Salt & pepper to taste
Extra virgin olive oil
Heat the oil in a sauté pan until just smoking. Add the shrimp and cook until cooked half way through. Add the remaining ingredients and season to taste with salt & pepper.
Follow Bell: