Texas Farmers MarketMarket Recipe: Springtime Salad with Asparagus, Strawberries, and Radish
Springtime Salad with Asparagus, Strawberries, and Radish
Chef Maggie C. Perkins
Ingredients:
For each serving, collect
- A handful of mixed greens
- Several stalks of early asparagus
- 3 radishes, trimmed and thinly sliced
- Five or six whole strawberries, hulled and sliced
- 1 ounce of favorite nuts
- 1/2 cup of cannellini beans
Toss ingredients together on individual salad plates or bowls, and dress with your favorite lightly flavored dressing. Find this recipe in it’s entirety here. The dressing used for the market demo, Lemon Feta Rosemary Quick Vinaigrette, was a crowd-pleaser, too, and can be found on Chef Maggie’s blog, Notes From Maggie’s Farm.
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