Market Recipe: Seasonal Veggie Lettuce Wraps
Posted on November 9, 2018 by Julia Keim
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Seasonal Veggie Lettuce Wraps
By Katherine Hall of Optimal RD: Registered Dietitian Nutritionists
Ingredients:
- Onion
- Eggplant
- Mushrooms
- Zucchini
- Greens of your choice (romaine, bok choy, bed of spinach, cabbage, etc)
- Your choice of sauce (lemon juice, vinegar, teriyaki, or soy sauce)
- salt and pepper to taste
Directions:
Dice the vegetables and sautee in olive oil until cooked. Season to taste and add sauce of choice. Add into lettuce cups (greens of your choice). Enjoy!
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