Market Recipe: Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños

 

Red & White Flesh Watermelon Salad with Fresh Basil and Jalapeños
By Students from the Escoffier School
Watermelon 4 cups (Diced)
Jalapeños 1/4 cup (Seeded & Diced, adjust to your heat tolerance)
Fresh basil Chiffonade 1/4 cup
Salt kosher or sea TT
Fresh black pepper TT
Juice of one lime

Add all of the ingredients together. Let the salad sit in the refrigerator for 20 minutes for flavors to meld. Taste and adjust seasoning, serve