Market Recipe: Marinated Zucchini Flatbread
Posted on April 30, 2024 by Julia Keim
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Marinated Zucchini Flatbread
Recipe & photos by market chef Julia Whitehorn
Serve as a personal pizza, appetizer, or delicious snack!
Ingredients:
Marinade:
- 4 tbs cup Balsamic vinegar
- 1/3 cup Olive oil
- Sea Salt
- Black Pepper
- Red pepper flakes
- Italian seasoning blend
![](https://texasfarmersmarket.org/wp-content/uploads/2024/04/B44F34E7-7C6A-48B1-97C6-4F083C067BD9.jpg)
Directions:
Zucchini Marinade
- Using a mandolin (or manually), thinly slice thin zucchini, roughly dice a handful of tomatoes, and add to bowl
- Lightly mix the marinade ingredients together, then combine with the bowl of prepared veggies
- Let mixture sit for at least 8-10 minutes while you prepare the flatbread.
To prepare flatbread:
- In a large pan, lightly toast flatbread on each side for 1-2 minutes until firm and slightly toasty. Repeat with number of flatbreads desired.
- Spread a thick layer of cashew cheese along the surface
- Using tongs lightly place zucchini mix on top of flatbread (trying to avoid excess moisture to soak through the bread)
- Sprinkle with fresh micro greens and shake some red chili flake upon serving!
![](https://texasfarmersmarket.org/wp-content/uploads/2024/04/37A44BAE-F5B0-4507-B4E1-AE696193B90F.jpg)
![](https://texasfarmersmarket.org/wp-content/uploads/2024/04/10EFF85B-B9C7-472B-A083-6CF68C478838.jpeg)
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