Market Recipe: Hot Honey Dijon Dip
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Market Recipe: Hot Honey Dijon Dip
by Mueller Market Chef Julia Whitehorn
Featured Ingredients:
- 1 container Rosemary Cashew Cheese – @nutmonkeycheese
- 1-2 thinly sliced serrano peppers – @emadi_acres_farms
- 4 tbs Miel Picante Honey – @roundrockhoney
- 1 minced clove garlic – @bernhardtsfarm
Crudites:
- Beet & Thyme Crackers – @the_sourdough_project
- Carrots – @vrdntfarms
Other Ingredients:
- 1/4 cup dijon mustard
- Salt and pepper to taste
Directions: One Simple Step!
- Mix all ingredients in a bowl, seasoning to taste, and serve with your favorite “dippers”!!
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