Join us at the main market tent between 10a-noon for a visit from Chef Carlos from The Red Wattle, a soon-to-be-opening farm to table restaurant. He will be sampling a fall corn delight with delicious local corn from Two Happy Children Farm. Come meet Chef Carlos!

About The Red Wattle

Be one of the first to taste Chef/Owner Carlos Ysaguirre’s seasonally influenced homegrown cuisine featuring the best produce from our Texas farmers. Texas native Chef Carlos is back in his home state after a 10-year tenure in Chicago’s best restaurants as executive chef/partner at Anteprima, Acre and Ombra. Chef Carlos worked closely with local farms such as Spence Farms and Chicago’s Evanston Farmers Market to offer seasonal menus to his restaurant’s guests. Now he’s home to open up The Red Wattle and highlight the fruits of our Texan farmers’ labor.

To learn more about the The Red Wattle and Chef/Owner Carlos Ysaguirre, visit us at www.theredwattle.com

Join our fan club by liking our facebook page at www.facebook.com/theredwattle