Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Marinated Zucchini FlatbreadMarket Recipe: Marinated Zucchini Flatbread

    Marinated Zucchini Flatbread
    Recipe & photos by market chef Julia Whitehorn
    Serve as a personal pizza, appetizer, or delicious snack!
    Ingredients:

    2 large zucchini (b5farm)
    1 Bunch of fresh tomatoes  (vermillionfarms)
    Garlic and Herb Cashew Cheese (nutmonkeycheese)
    “Power Greens” micro greens (joes_microgreens)
    Flatbread(s) of choice

    (lambasroyalindianfoods)
    (yallatizers)

    Marinade:

    4 tbs cup Balsamic vinegar
    1/3 cup Olive oil
    Sea Salt
    Black Pepper
    Red pepper flakes
    Italian seasoning blend

    Directions:
    Zucchini Marinade

    Using a mandolin (or manually), ...

  • Market Recipe: Tri-Green Salad with Crispy OatmealMarket Recipe: Tri-Green Salad with Crispy Oatmeal

     
    Tri-Green Salad with Crispy Oatmeal
    Recipe & photos by market chef Julia Whitehorn
    Ingredients
    * Curly Kale (Bouldin Food Forest / @bouldinfoodforest)
    * Dino Kale (Southern Star Farms/ @southernstarfarms_tx)
    * Strawberry Basil Oatmeal ( Oatmeal and Company/@oatmealandcompany)
    * Parsley (VRDNT Farms/ @vrdnt.farm)
    * Cucumber (VRDNT Farms/ @vrdnt.farm)
    * Strawberries (Bernhardt’s Farm/ @bernhardtsfarm)
    Dressing
    * 1/3 cup tahini
    * 2 tablespoons dijon
    * 2 tablespoon ACV
    * Water to ...

  • Cornmeal Crusted PicklesCornmeal Crusted Pickles

    Cornmeal Crusted Pickles
    by market chef Julia Whitehorn
    Ingredients:
    2 cups cornmeal (pre-made)
    1 jar dill pickles (We used Munkebo Farm)
    1 tub Dill & Garlic Hummus for dipping (from Floreli Sunflower)
    3-4 tbs Steept Spice Rub (from Tough Mother)
    1-2 fresh cucumbers (from Vermillion Farms) to make quick pickles with the leftover liquid!

    Directions:
    – Remove pickles from jar and lay on paper ...

  • Sweet & Savory Glazed CarrotsSweet & Savory Glazed Carrots

    Sweet & Savory Carrots
    by market chef Julia Whitehorn
    Ingredients:
    Carrots (Bouldin Food Forest)
    Green onions
    Pecans (Yegua Creek Farms)
    Toasted sesame oil
    Soy sauce
    Honey
    Sesame seeds
    Salt & Pepper
    Apple Spice Yaupon Tea Concentrate (Lost Pines Yaupon)
    Instructions:
    Dice carrots green onion, and pecans into small pieces.
    Add carrots to saute pan on medium to high heat with toasted sesame oil.
    While they heat, combine soy sauce, honey, ...

  • Spring Salad with Homemade Green Goddess DressingSpring Salad with Homemade Green Goddess Dressing

    Spring Salad with Homemade Green Goddess Dressing
    by Market Chef Julia Whitehorn
    INGREDIENTS
    Green Goddess Dressing
    1 cup raw cashews, soaked in water overnight or for about twenty minutes prior to blending.
    1 cup spring herbs of choice (we used cilantro and dill from Simple Promise Farms, and carrot tops)
    1 garlic clove or green garlic bulb
    Juice from one lemon
    Splash of ...

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