Market Recipe: Hot Honey Dijon Dip

Market Recipe: Hot Honey Dijon Dip

by Mueller Market Chef Julia Whitehorn

Featured Ingredients:

• 1 container Rosemary Cashew Cheese – @nutmonkeycheese
• 1-2 thinly sliced serrano peppers – @emadi_acres_farms
• 4 tbs Miel Picante Honey – @roundrockhoney
• 1 minced clove garlic – @bernhardtsfarm

Crudites:

• Beet & Thyme Crackers –  @the_sourdough_project
• Carrots – @vrdntfarms

Other Ingredients:

• 1/4 cup dijon mustard 
• Salt and pepper to taste

Directions: One  Simple Step! 

1. Mix all ingredients in a bowl, seasoning to taste, and serve with your favorite “dippers”!!