Market Recipe: Cucumber Melon Slaw

Market Recipe: Cucumber Melon Slaw

by Mueller Market Chef Julia Whitehorn

Featured Ingredients:

• Torpedo Melon – VRDNT Farms
• Oriental Pears – Lightsey Farms
• Cucumber – Emadi Acres
• Carrots – Emadi Acres
• Red Onion – Bernhardt’s Farm
• Cilantro – Simple Promise Farms

Dressing Ingredients:

• 1 tbs Toasted Sesame Oil
• 2-3 tbs Apple Cider Vinegar
• 1tbs Honey
• Salt and Pepper to taste

To serve:

Top with Toasted Almonds (optional), or try Pecans from Yegua Creek Farm!

Directions:

1. Remove and discard seeds from melon
2. Cut melon and remaining fruit/veggies in thin matchstick slices
3. Transfer melon and veggies into a large mixing bowl
4. De-stem cilantro stems and add to veggie mix
5. Add all dressing ingredients and toss to combine
6. Top with crushed almonds or pecans and serve (great on top of tacos, sliders, or as is!)