Texas Farmers MarketMarket Recipe: Peach Basil Salad with Duck Sausage
Market Recipe: Peach Basil Salad with Duck Sausage
By Chef Maggie Perkins
1 tsp Dijon mustard
3T maple syrup
1t, more or less to taste, cayenne pepper sauce (like Tabasco, Crystal, Louisiana Hot Sauce, or your favorite)
Salt and ground black pepper to tasteOne bunch basil, stemmed and chopped
1# fresh peaches, sliced thinly
Belle Vie Farm Duck Sausage, sliced (Italian variety)Whisk dressing ingredients together. Correct seasonings. Add basil and peaches. Cover and set aside for a minimum of 30 minutes.
3T maple syrup
1t, more or less to taste, cayenne pepper sauce (like Tabasco, Crystal, Louisiana Hot Sauce, or your favorite)
Salt and ground black pepper to tasteOne bunch basil, stemmed and chopped
1# fresh peaches, sliced thinly
Belle Vie Farm Duck Sausage, sliced (Italian variety)Whisk dressing ingredients together. Correct seasonings. Add basil and peaches. Cover and set aside for a minimum of 30 minutes.
Add sliced sausages (which come already cooked) to salad, toss, and serve.
Follow Lakeline: