Winter Vegetable Hash with Turnips & Radishes

Winter Vegetable Hash with Turnips & Radishes

Serves 4

4T olive oil

4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!)

1 bunch small turnips or 1-2 large turnips, chopped into small pieces

1 bunch small radishes or 1-2 large turnips, chopped into small pieces

1 bunch kale, chopped

Sea salt and freshly ground black pepper, to taste

Crushed red pepper flakes

Splash of apple cider vinegar

Additional herbs to season as desired, depending on availability (parsley, rosemary, etc)

Instructions:

Lightly coat a heavy skillet with olive oil and heat to simmering. Add cubed potatoes and rosemary. Sauté, stirring infrequently to allow slight browning, until fork-tender. Season with sea salt to taste. 

Add olive oil to the pan to cover, if necessary. Bring oil back to a simmer. Add turnips and radishes. Sauté, stirring infrequently to allow slight browning, until fork-tender. Season with sea salt to taste. 

Chop the kale and add to pan with potatoes, radishes, & turnips. Add a splash of apple cider vinegar and continue to sauté, stirring to keep from sticking to the pan, until greens are wilted. 

Toss well to mix and garnish with salt, pepper, and herbs like fresh parsley or rosemary as desired.