The Brown Sugar Cheesecake Bar has been making its creations served in chilled mason jars since 2020. Creator and jar-cuterie enthusiast, Evette, is a metastatic breast cancer thriver, priding herself on using natural ingredients to prepare treats. This from-scratch cake shop utilizes only the freshest local ingredients. Offering a variety of options for every diet; carrying vegan, gluten free, dairy free, and keto selections. Her family runs a small pesticide free farm located in Fairfield, Texas. This is where they gather the bulk of the fruits, grains, and veggies utilized to make their feel-good creations. This woman owned and operated farm to dessert table establishment hails from the Central Texas region.⁠