This year marks the 40th anniversary of the beloved Austin establishment Texas French Bread! In addition to their brick & mortar, this family-owned business has been a TFM staple for years. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All of TFB’s baked goods are made with organic wheat flour. They source heirloom wheat that is locally grown here in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. They supplement these products with other organic flours from around the country. Each weekend they bring their delicious variety of freshly baked sourdough boules, sandwich breads, pastries, baguettes and more to our markets – pick up a loaf any Saturday at Lakeline and Sunday at Mueller. Happy 40th, Texas French Bread!