The rich black cloves of Texas Black Gold Garlic are created from white garlic grown right here in Texas thanks to local farmers. Once harvested, white garlic bulbs are aged, or caramelized, for one to two months. The process causes the strong flavor of the raw white garlic to melt into a mellow, caramelized sweetness, ready to be eaten straight from the bulb or incorporated into your next meal. In addition to garlic bulbs their products include sea salt, spice rubs, wing sauce, mustard and more – the perfect additions to spice up your summer grilling recipes. Stop by their booth Saturdays at Lakeline and Sundays at Mueller!