Mother Culture rejects convention and makes old-world-style yogurt! Traditionally, unrefined and unprocessed milk has been used as a nourishing part of a balanced diet. Conventionally, milk has been stripped of the properties that make it beneficial to us, namely through high-temperature pasteurization and homogenization. With a radical notion that milk should be nourishing, healthful, and pure, Mother Culture begins the process of traditional yogurt making with raw, grass-fed, cream-top milk. They utilize traditional cooking practices that allow the yogurt to be delicious and minimally processed. These are the values that make Mother Culture yogurt unlike any other yogurt you’ve tasted! Stop by their booth every Saturday at Lakeline and Sunday at Mueller.