Kitchen Pride grows their fresh, premium quality mushrooms using sustainable farming methods. They employ water conservation and recycling programs and even provide compost to farmers for use in their fields when they are done using it for their mushrooms. Their mushrooms start in a climate controlled growing room and move from there to a packing facility by conveyor belt. This eliminates excessive handling and expedites cooling, meaning fresher mushrooms for market shoppers! Stock up on delicious Kitchen Pride mushrooms every weekend at both Lakeline and Mueller
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