At Gourmet Texas Pasta they take pasta very seriously. Hand-crafted in the heart of Texas, their pasta uses only natural ingredients to make whole-wheat and gluten-free pasta that’s so good, you won’t need a sauce! They use fresh vegetables, herbs, and spices and never use artificial ingredients, powdered vegetables or powdered dairy. Plus, they even have gluten-free flavors that use a blend of white rice flour and organic tapioca. Gourmet Texas Pasta believes that when you serve pasta, it should be flavorful, wholesome, all-natural and the star of your meal. Explore the pasta’bilities with their huge selection of flavors every Saturday at Lakeline and Sunday at Mueller!