Texas Farmers MarketMarket Recipe: Pan Toasted Sesame Broccoli with Pecans
Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears […]
Market Recipe: Quick & Easy Winter Vegetables
Quick & Easy Winter Vegetables By Market Chef Maggie Perkins Keep it simple & satisfying with fresh, seasonal vegetables, a few favorite condiments, and your favorite pan. Prepare, by peeling, […]
Market Recipe: Persimmon Salad
Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons […]
Market Recipe: Cabbage on Cabbage with Pork
Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground […]
Market Recipe: Authentic New Orleans Style Beignets
Authentic New Orleans Style Beignets By Chef Sharon of Christen’s Gourmet Pralines 2 1/4 tsp active dry yeast 1 1/2 c warm water (110 degrees) 1/2 c raw sugar […]
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