Market Recipe: Watermelon and Beet Salad

Watermelon and Beet Salad Courtesy of John Lichtenberger, Executive Chef of Péché Makes about 15 sample servings, depending on size Salad: 5 lbs beets 1 small watermelon Toss beets with olive oil and place in aluminum foil. Close tightly. Place on baking sheet place in oven at 400 degrees for approximately two hours. Beets are […]