Winter Greens Vegan Caesar Salad By Market Chef Monique Santua Ingredients 1 small head cauliflower 1 bunches mustard greens or kale, torn into bite sized pieces 1/4 c cashew butter […]

Collard Wrap Ingredients  Fresh collard greens, or similar sturdy greens, 2 leaves per wrap, blanched.  Blanching Instructions: Prepare an ice bath in a large bowl by adding ice to water.  […]

Cabbage on Cabbage with Pork By Market Chef Maggie Perkins Ingredients 1 package Pork Sausage 2 tablespoons water, or beer if desired 1 bunch scallions, sliced 1 tablespoon stone ground […]

Greens, Beans & Sausage By Market Chef Maggie Perkins Serves 6 1 ring package pork & beef  sausage, sliced  1 bunch scallions, chopped  1 small sweet pepper, chopped  1 pound Dragon […]

Duck Sausage with Dijon-glazed Sweet Potatoes   By Market Chef Maggie Perkins. 1 tablespoon duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin […]