Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 cups brussels sprouts (JBG Organics), trimmed, quartered 1 package dried fruit and nut trail mix (Yegua Creek Farm) 2 T good quality balsamic vinegar (Texas […]

  Springtime Salad with Asparagus, Strawberries, and Radish Chef Maggie C. Perkins Ingredients: For each serving, collect A handful of mixed greens Several stalks of early asparagus 3 radishes, trimmed and thinly sliced Five or six whole strawberries, hulled and sliced 1 ounce of favorite nuts 1/2 cup of cannellini beans Toss ingredients together on […]

Melon and Pear Salad by Chef Brittan Wilson Egbert Ingredients: 1 whole cantaloupe, peeled and diced 4 small pears, peeled and diced handful of mint, chopped handful of Thai basil, chopped Terra Verde Pineapple Balsamic Vinegar Terra Verde Olive Oil Method: Mix together first four ingredients and generously drizzle with the pineapple balsamic and then lightly drizzle with […]