Market Recipe: Pan Toasted Sesame Broccoli with Pecans

Market Recipe: Pan Toasted Sesame Broccoli with Pecans by Market Chef Maggie Perkins from Maggie’s Farm 1T toasted sesame oil 1T neutral cooking oil 1 head broccoli, separated into spears […]

Market Recipe: Summer Peach Panzanella

Summer Peach Panzanella By Market Chef Maggie Perkins 4 cups day old bread, torn in bite-sized chunks (Texas French Bread) 4 peaches, skin on, sliced thin (Engel Farm) 4-6 ripe […]

Market Recipe: Honey-sweetened Fall Fruit & Yogurt Sauce

Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen  1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]

Market Recipe: Pan Roasted Cauliflower

  Pan Roasted Cauliflower By Market Chef Maggie Perkins 1 small head of cauliflower 2T grapeseed oil 1 cup dehydrated apple rings, chopped ½ cup pecan pieces 1T garam masala […]

Market Recipe: Market Gumbo! Gluten & Dairy Free!

Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp […]