Join Chef Maggie Perkins at the Cedar Park Market this Saturday, in the Chef Demo tent, where she will be preparing an early spring dish using the day’s bounty, fresh from the market vendors. Follow your nose, and bring your appetite. We’ll see you there!
Join local food writer and personal chef Maggie C. Perkins, of Notes From Maggie’s Farm, in the Chef’s Demo tent in the center of the market on Sunday, from 11AM-1PM, at the Mueller Farmers’ Market. She will be sharing her love of Creole food and of the region which defines her culinary experience, South Louisiana. […]