Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 10-12noon.

Chef Demo: Yellow As Turmeric Events & Catering

Join chef Taruna of Yellow As Turmeric at the market this weekend! Yellow as Turmeric is a new venture of Taruna and Ash Ahuja, who have been involved in restaurant and catering businesses across the country over the last 25 years. In recent years, Taruna has planned events for an iconic, well known Austin restaurant. Ash got his […]

Market Chef Demo: Maggie C Perkins

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she prepares Oyster Celery Bisque with Bacon with pan-toasted heart-shaped herb croutons. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two, from 10-12noon.

Chef Demo: Sharon from Christen’s Gourmet Pralines

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Chef Demo: Sharon from Christen’s Gourmet Pralines

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.