Market Recipe: Big Burger Throwdown Winner

Big Burger Throwdown Winner By Kent Schoberle of Augustus Ranch Bun: Brioche, insides toasted with beef fat or butter. Meat: Any good ground beef will work, but we used a special blend of chuck and short rib. Cheese: Melty cheddar and plenty of it. Sauce: Thousand island, it’s a mixture of ketchup, mustard, mayo, and pickles. Tangy […]