Market Recipe: Chinese Long Beans

Chinese Long Beans by Chef Brittan Wilson Egbert Ingredients: 1 bunch or bag of Chinese Long Beans, trimmed and cut into serving-sized pieces 1 small sweet yellow onion, minced 2-3 cloves garlic, minced olive oil Method: Saute Chinese long beans in olive oil over medium heat for 3-4 minutes. Add minced onion and saute for […]