Vendor Spotlight: GFY Kitchen

Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options gluten-free (GF) people had available to them, founder Tim Elias began experimenting with his own GF flour blends. Once he perfected his proprietary GF flour; he created recipes and a business plan to take over the world… […]

Vendor Spotlight: Julie Myrtille Bakery

Parisian Julie Myrtille is an award-winning pastry chef who arrived in Austin in 2016 to share with Texans her love of French pâtisserie. The chef’s eponymous bakery has become known for many locally-sourced creations, including favorites such as brioche with duck eggs, preserves, tartelettes, canelés, madeleines, quiches and many others. In addition, on her award-winning […]